{"id":26,"date":"2009-03-05T21:14:57","date_gmt":"2009-03-06T02:14:57","guid":{"rendered":"http:\/\/tastytangents.com\/?p=26"},"modified":"2009-03-05T21:14:57","modified_gmt":"2009-03-06T02:14:57","slug":"easy-side","status":"publish","type":"post","link":"https:\/\/www.tastytangents.com\/?p=26","title":{"rendered":"Easy side"},"content":{"rendered":"<p><div id=\"attachment_32\" style=\"width: 460px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-32\" loading=\"lazy\" src=\"http:\/\/tastytangents.com\/wp-content\/uploads\/2009\/03\/roasted_fennel_090305.jpg\" alt=\"Roasted fennel\" title=\"roasted_fennel_090305\" width=\"450\" height=\"339\" class=\"size-full wp-image-32\" \/><p id=\"caption-attachment-32\" class=\"wp-caption-text\">Roasted fennel<\/p><\/div>I love fennel. Eaten raw and plain like celery, or sliced thin and tossed like a light salad topped with some shaved parmesan cheese. But last night we tried an easy recipe for roasted fennel. Just cut into quarter inch wedges and toss with olive oil, lemon juice, salt and pepper to coat. Then bake in a 500C oven on the bottom rack for 30 minutes, turning once. You get a delicious, nutritious and flavourful veggie. Yum!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love fennel. Eaten raw and plain like celery, or sliced thin and tossed like a light salad topped with some shaved parmesan cheese. But last night we tried an easy recipe for roasted fennel. Just cut into quarter inch &hellip; <a href=\"https:\/\/www.tastytangents.com\/?p=26\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[107,220],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy side - Tasty Tangents<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tastytangents.com\/?p=26\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy side - Tasty Tangents\" \/>\n<meta property=\"og:description\" content=\"I love fennel. Eaten raw and plain like celery, or sliced thin and tossed like a light salad topped with some shaved parmesan cheese. But last night we tried an easy recipe for roasted fennel. Just cut into quarter inch &hellip; Continue reading &rarr;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tastytangents.com\/?p=26\" \/>\n<meta property=\"og:site_name\" content=\"Tasty Tangents\" \/>\n<meta property=\"article:published_time\" content=\"2009-03-06T02:14:57+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/tastytangents.com\/wp-content\/uploads\/2009\/03\/roasted_fennel_090305.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.tastytangents.com\/#website\",\"url\":\"https:\/\/www.tastytangents.com\/\",\"name\":\"Tasty Tangents\",\"description\":\"Food, life and other morsels\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.tastytangents.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.tastytangents.com\/?p=26#primaryimage\",\"url\":\"http:\/\/tastytangents.com\/wp-content\/uploads\/2009\/03\/roasted_fennel_090305.jpg\",\"contentUrl\":\"http:\/\/tastytangents.com\/wp-content\/uploads\/2009\/03\/roasted_fennel_090305.jpg\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.tastytangents.com\/?p=26#webpage\",\"url\":\"https:\/\/www.tastytangents.com\/?p=26\",\"name\":\"Easy side - Tasty Tangents\",\"isPartOf\":{\"@id\":\"https:\/\/www.tastytangents.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.tastytangents.com\/?p=26#primaryimage\"},\"datePublished\":\"2009-03-06T02:14:57+00:00\",\"dateModified\":\"2009-03-06T02:14:57+00:00\",\"author\":{\"@id\":\"https:\/\/www.tastytangents.com\/#\/schema\/person\/056886e7b4bc78952526499425ab4c85\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.tastytangents.com\/?p=26#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.tastytangents.com\/?p=26\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.tastytangents.com\/?p=26#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.tastytangents.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Easy side\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.tastytangents.com\/#\/schema\/person\/056886e7b4bc78952526499425ab4c85\",\"name\":\"admin\",\"url\":\"https:\/\/www.tastytangents.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Easy side - Tasty Tangents","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tastytangents.com\/?p=26","og_locale":"en_US","og_type":"article","og_title":"Easy side - Tasty Tangents","og_description":"I love fennel. Eaten raw and plain like celery, or sliced thin and tossed like a light salad topped with some shaved parmesan cheese. But last night we tried an easy recipe for roasted fennel. Just cut into quarter inch &hellip; Continue reading &rarr;","og_url":"https:\/\/www.tastytangents.com\/?p=26","og_site_name":"Tasty Tangents","article_published_time":"2009-03-06T02:14:57+00:00","og_image":[{"url":"http:\/\/tastytangents.com\/wp-content\/uploads\/2009\/03\/roasted_fennel_090305.jpg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/www.tastytangents.com\/#website","url":"https:\/\/www.tastytangents.com\/","name":"Tasty Tangents","description":"Food, life and other morsels","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tastytangents.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tastytangents.com\/?p=26#primaryimage","url":"http:\/\/tastytangents.com\/wp-content\/uploads\/2009\/03\/roasted_fennel_090305.jpg","contentUrl":"http:\/\/tastytangents.com\/wp-content\/uploads\/2009\/03\/roasted_fennel_090305.jpg"},{"@type":"WebPage","@id":"https:\/\/www.tastytangents.com\/?p=26#webpage","url":"https:\/\/www.tastytangents.com\/?p=26","name":"Easy side - Tasty Tangents","isPartOf":{"@id":"https:\/\/www.tastytangents.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tastytangents.com\/?p=26#primaryimage"},"datePublished":"2009-03-06T02:14:57+00:00","dateModified":"2009-03-06T02:14:57+00:00","author":{"@id":"https:\/\/www.tastytangents.com\/#\/schema\/person\/056886e7b4bc78952526499425ab4c85"},"breadcrumb":{"@id":"https:\/\/www.tastytangents.com\/?p=26#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tastytangents.com\/?p=26"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.tastytangents.com\/?p=26#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tastytangents.com\/"},{"@type":"ListItem","position":2,"name":"Easy side"}]},{"@type":"Person","@id":"https:\/\/www.tastytangents.com\/#\/schema\/person\/056886e7b4bc78952526499425ab4c85","name":"admin","url":"https:\/\/www.tastytangents.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=\/wp\/v2\/posts\/26"}],"collection":[{"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26"}],"version-history":[{"count":0,"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}