{"id":261,"date":"2009-07-07T19:50:41","date_gmt":"2009-07-08T00:50:41","guid":{"rendered":"http:\/\/tastytangents.com\/?p=261"},"modified":"2009-07-07T19:50:41","modified_gmt":"2009-07-08T00:50:41","slug":"laziest-post-ever","status":"publish","type":"post","link":"https:\/\/www.tastytangents.com\/?p=261","title":{"rendered":"Laziest post ever"},"content":{"rendered":"

So I’ve been ridiculously busy lately, and I feel I’ve neglected my foodie responsibilities. So I thought I’d slap together a quick post the fastest way I know, in pictures! Here it is, from Bobby Flay’s Grill It!<\/a> cookbook.<\/p>\n

The Book:<\/p>\n

\"Bobby<\/a>

Bobby Flay's Grill It!<\/p><\/div>\n

The Recipe:<\/p>\n

\"Bobby<\/a>

Bobby Flay's Avocado Relish<\/p><\/div>\n

What I Did:<\/p>\n

I substituted flat-leaf parsley for cilantro and I lightly sauteed the onions and jalapenos in vegetable oil to make the heat a little more manageable. A tip though, wear gloves when cleaning jalapenos, you’ll thank yourself later.<\/p>\n

The Results: <\/p>\n

Deliciously tangy with just enough lime to balance the heat of the jalapenos.<\/p>\n

\"Bobby<\/a>

Bobby Flay's Avocado Relish (along with the main components)<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

So I’ve been ridiculously busy lately, and I feel I’ve neglected my foodie responsibilities. So I thought I’d slap together a quick post the fastest way I know, in pictures! Here it is, from Bobby Flay’s Grill It! cookbook. 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