{"id":426,"date":"2010-01-20T20:43:59","date_gmt":"2010-01-21T01:43:59","guid":{"rendered":"http:\/\/tastytangents.com\/?p=426"},"modified":"2010-01-20T20:43:59","modified_gmt":"2010-01-21T01:43:59","slug":"fabulous-food","status":"publish","type":"post","link":"https:\/\/www.tastytangents.com\/?p=426","title":{"rendered":"Fabulous food"},"content":{"rendered":"<p>I\u2019m currently in love with <a href=\"http:\/\/foodgawker.com\/\">foodgawker.com<\/a>, a site that takes beautiful food photo submissions from food bloggers around the world. I\u2019ve found some delicious recipes and the photos are all spectacular. Plus I get to discover fellow food blogs I might not otherwise have ever found.<\/p>\n<p>I have to say it\u2019s a little addictive, one minute I\u2019m checking out the <a href=\"http:\/\/www.noobcook.com\/2010\/01\/17\/how-to-melt-butter-using-a-microwave-oven-step-by-step-photos\/\">proper way to melt butter<\/a>, then I\u2019m reading about how to make <a href=\"http:\/\/stylishcuisine.com\/?p=1963\">Jacques\u2019 Chocolate Mudslide Cookies<\/a>. All I know is it\u2019s both inspiring and intimidating.<\/p>\n<p>I like to think my photography and digital editing skills are coming along, but my photos don\u2019t even compare to the artistry of these images. They\u2019re the kind of food photos you\u2019d expect on a chef, cookbook or restaurant website, but they\u2019re just from everyday people with a passion for food.<\/p>\n<p>But who knows, with some time, practice and maybe tips from a professional, I might be ready to submit one of my own somewhere down the line.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019m currently in love with foodgawker.com, a site that takes beautiful food photo submissions from food bloggers around the world. I\u2019ve found some delicious recipes and the photos are all spectacular. Plus I get to discover fellow food blogs I &hellip; <a href=\"https:\/\/www.tastytangents.com\/?p=426\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[116,205,283],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fabulous food - Tasty Tangents<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tastytangents.com\/?p=426\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fabulous food - Tasty Tangents\" \/>\n<meta property=\"og:description\" content=\"I\u2019m currently in love with foodgawker.com, a site that takes beautiful food photo submissions from food bloggers around the world. 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