{"id":556,"date":"2010-04-25T15:41:31","date_gmt":"2010-04-25T20:41:31","guid":{"rendered":"http:\/\/tastytangents.com\/?p=556"},"modified":"2010-04-25T15:41:31","modified_gmt":"2010-04-25T20:41:31","slug":"apple-muffins","status":"publish","type":"post","link":"https:\/\/www.tastytangents.com\/?p=556","title":{"rendered":"Apple Muffins"},"content":{"rendered":"<div id=\"attachment_562\" style=\"width: 610px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/tastytangents.com\/wp-content\/uploads\/2010\/04\/apple_muffins_100425.jpg\"><img aria-describedby=\"caption-attachment-562\" loading=\"lazy\" src=\"http:\/\/tastytangents.com\/wp-content\/uploads\/2010\/04\/apple_muffins_100425.jpg\" alt=\"Apple Muffins\" title=\"apple_muffins_100425\" width=\"600\" height=\"450\" class=\"size-full wp-image-562\" \/><\/a><p id=\"caption-attachment-562\" class=\"wp-caption-text\">Apple Muffins<\/p><\/div>\n<p>I looked at some very sad looking apples in my refrigerator drawer and decided something needed to be done with them. So I was on the hunt for something to bake.<\/p>\n<p>I wasn&#8217;t in a pie mood, so I was looking for a cake or muffins, and below is a very nice recipe from one of my favourite, go-to cookbooks.<\/p>\n<p><p>The cookbook, <a href=\"http:\/\/www.amazon.ca\/Canadian-Basics-Cookbook-Carol-Ferguson\/dp\/0141006226\">&#8220;The New Canadian Basics Cookbook&#8221;<\/a> is one that I got early in my cooking years, and it has been the source of some of my biggest hits, including the best coleslaw ever.<\/p>\n<p>This recipe is yet another simple, quick and delicious recipe, and the book always provides for variations to make finding alternative ingredients and ideas easy.<\/p>\n<p>Unfortunately, the recipe didn&#8217;t call for nearly enough apples, so coming up soon&#8230;apple chutney!<\/p>\n<p><b>Ingredients:<\/b><\/p>\n<p>2 cups all-purpose flour<br \/>\n1\/2 cup granulated sugar<br \/>\n1 tbsp baking powder<br \/>\n1\/2 tsp salt<br \/>\n1 cup peeled, chopped apples<br \/>\n2 eggs, lightly beaten<br \/>\n1 cup milk<br \/>\n1\/4 cup vegetable oil or melted butter<br \/>\n1 tbsp lemon juice or grated rind<\/p>\n<p><b>For optional topping combine:<\/b><\/p>\n<p>1\/4 cup brown sugar<br \/>\n1\/4 tsp nutmeg<br \/>\n1\/4 tsp cinnamon<\/p>\n<p>Mix together flour, sugar, baking powder and salt. Stir in fruit.<\/p>\n<p>In separate bowl, combine eggs, milk, oil and lemon juice. Add to dry ingredients, stirring until just moistened.<\/p>\n<p>Spoon into greased muffin tins, filling almost to top. Add topping.<\/p>\n<p>Bake in 400F oven for 20 to 22 minutes or until tester comes out clean. Makes about 12 muffins.<\/p>\n<p>You can substitute blueberries or chopped cranberries tossed with 1 tbsp sugar for the apples.<\/p>\n<p>Excerpted from <a href=\"http:\/\/www.amazon.ca\/Canadian-Basics-Cookbook-Carol-Ferguson\/dp\/0141006226\">The New Canadian Basics Cookbook<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I looked at some very sad looking apples in my refrigerator drawer and decided something needed to be done with them. So I was on the hunt for something to bake. 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