{"id":560,"date":"2010-04-26T10:46:26","date_gmt":"2010-04-26T15:46:26","guid":{"rendered":"http:\/\/tastytangents.com\/?p=560"},"modified":"2010-04-26T10:46:26","modified_gmt":"2010-04-26T15:46:26","slug":"apple-chutney","status":"publish","type":"post","link":"https:\/\/www.tastytangents.com\/?p=560","title":{"rendered":"Apple Chutney"},"content":{"rendered":"
\"Apple<\/a>

Apple Chutney<\/p><\/div>\n

As I mentioned in my last post, I had an abundance of apples that were beyond their best before date for a crisp snack, but still had a lot sweet apple goodness to boast.<\/p>\n

So after making apple muffins, which only called for two apples, I opted to make some Apple Chutney and I found a great recipe on AllRecipes.com<\/a>.<\/p>\n

This delicious recipe<\/a> called for a few ingredients I didn’t have so I made a few subsitutions, MOST of which worked exactly like I expected.<\/p>\n

I used white vinegar instead of cider vinegar, California instead of golden raisins, and yellow mustard instead of ground mustard, all in the exact same amounts.<\/p>\n

I also used cayenne powder instead of curry powder, also in the same amount, and I think I got a little more heat than I bargained for.<\/p>\n

It was still delicious with some oven baked pork chops, and I even liked the extra kick at the end of each bite, but I think next time I’ll stick to curry powder or cut waaaaay back on the cayenne.<\/p>\n","protected":false},"excerpt":{"rendered":"

As I mentioned in my last post, I had an abundance of apples that were beyond their best before date for a crisp snack, but still had a lot sweet apple goodness to boast. 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