{"id":647,"date":"2010-10-17T13:49:04","date_gmt":"2010-10-17T18:49:04","guid":{"rendered":"http:\/\/tastytangents.com\/?p=647"},"modified":"2010-10-17T13:49:04","modified_gmt":"2010-10-17T18:49:04","slug":"oktoberfest-prost","status":"publish","type":"post","link":"https:\/\/www.tastytangents.com\/?p=647","title":{"rendered":"Oktoberfest &#8211; Prost!"},"content":{"rendered":"<p>I&#8217;d like to toast my first Oktoberfest! If you don&#8217;t know what it is, the <a href=\"http:\/\/oktoberfest.ca\/\" target=\"_blank\">Kitchener-Waterloo Oktoberfest<\/a> is the largest Bavarian festival in North America, celebrating all things German.<\/p>\n<p>Hubby and I had a lovely time at the Karlsberghaus Fest Hall (aka The Aud in Waterloo).\u00a0 The Saxons kept the dance floor jumping, and feathered hats surrounded us.<\/p>\n<div id=\"attachment_651\" style=\"width: 610px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/tastytangents.com\/wp-content\/uploads\/2010\/10\/oktoberfest_sausage_101017.jpg\"><img aria-describedby=\"caption-attachment-651\" loading=\"lazy\" class=\"size-full wp-image-651\" title=\"oktoberfest_sausage_101017\" src=\"http:\/\/tastytangents.com\/wp-content\/uploads\/2010\/10\/oktoberfest_sausage_101017.jpg\" alt=\"An Oktoberfest sausage on a bun with saurkraut and sauteed onions.\" width=\"600\" height=\"400\" \/><\/a><p id=\"caption-attachment-651\" class=\"wp-caption-text\">An Oktoberfest sausage on a bun with sauerkraut and sauteed onions.<\/p><\/div>\n<p>I, of course, was there mostly for the food, and I have to say it didn&#8217;t disappoint. We tried the sausage, the schnitzel, the <a href=\"http:\/\/en.wikipedia.org\/wiki\/Sauerkraut\" target=\"_blank\">sauerkraut<\/a>, sauteed onion, potato salad and pretzels.<\/p>\n<div id=\"attachment_652\" style=\"width: 610px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/tastytangents.com\/wp-content\/uploads\/2010\/10\/oktoberfest_schnitzel_10101.jpg\"><img aria-describedby=\"caption-attachment-652\" loading=\"lazy\" class=\"size-full wp-image-652\" title=\"oktoberfest_schnitzel_10101\" src=\"http:\/\/tastytangents.com\/wp-content\/uploads\/2010\/10\/oktoberfest_schnitzel_10101.jpg\" alt=\"Schnitzel on a bun with saurkraut and sauteed onion and a side of potato salad.\" width=\"600\" height=\"400\" \/><\/a><p id=\"caption-attachment-652\" class=\"wp-caption-text\">Schnitzel on a bun with sauerkraut and sauteed onion and a side of potato salad.<\/p><\/div>\n<p>It was all delicious. The sausage had wonderful snap, the breading on the schnitzel was crispy, the kraut was tangy, onions were sweet and the potato salad had a nice level of vinegar.<\/p>\n<p>As you can see from the photo, we couldn&#8217;t even wait to get the photo taken before diving into the pretzel. We did have some apple strudel with whipped cream too&#8230;but as often happens it got eaten before I remembered to take the camera out.<\/p>\n<div id=\"attachment_649\" style=\"width: 610px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/tastytangents.com\/wp-content\/uploads\/2010\/10\/oktoberfest_pretzel_101017.jpg\"><img aria-describedby=\"caption-attachment-649\" loading=\"lazy\" class=\"size-full wp-image-649\" title=\"oktoberfest_pretzel_101017\" src=\"http:\/\/tastytangents.com\/wp-content\/uploads\/2010\/10\/oktoberfest_pretzel_101017.jpg\" alt=\"A really big Oktoberfest pretzel!\" width=\"600\" height=\"400\" \/><\/a><p id=\"caption-attachment-649\" class=\"wp-caption-text\">A really big Oktoberfest pretzel!<\/p><\/div>\n<p>On some good advice I tried some honey mustard with my schnitzel, which I like, though I think I&#8217;m still more of a yellow mustard girl. Maybe nest year I&#8217;ll try the pig tails I&#8217;ve heard so much about.<\/p>\n<p>Overall I recommend the experience, though next year, we&#8217;ll definitely take family and friends and go to a smaller venue. I&#8217;m looking forward to experiencing more of German culture in the Oktoberfests to come.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;d like to toast my first Oktoberfest! If you don&#8217;t know what it is, the Kitchener-Waterloo Oktoberfest is the largest Bavarian festival in North America, celebrating all things German. Hubby and I had a lovely time at the Karlsberghaus Fest &hellip; <a href=\"https:\/\/www.tastytangents.com\/?p=647\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[193,239,240],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oktoberfest - Prost! - Tasty Tangents<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tastytangents.com\/?p=647\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oktoberfest - Prost! - Tasty Tangents\" \/>\n<meta property=\"og:description\" content=\"I&#8217;d like to toast my first Oktoberfest! 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