{"id":65,"date":"2009-03-14T21:01:11","date_gmt":"2009-03-15T02:01:11","guid":{"rendered":"http:\/\/tastytangents.com\/?p=65"},"modified":"2009-03-14T21:01:11","modified_gmt":"2009-03-15T02:01:11","slug":"food-as-art","status":"publish","type":"post","link":"https:\/\/www.tastytangents.com\/?p=65","title":{"rendered":"Food as art"},"content":{"rendered":"<p><div id=\"attachment_68\" style=\"width: 460px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/tastytangents.com\/wp-content\/uploads\/2009\/03\/sushi_jade_green_090314.jpg\"><img aria-describedby=\"caption-attachment-68\" loading=\"lazy\" src=\"http:\/\/tastytangents.com\/wp-content\/uploads\/2009\/03\/sushi_jade_green_090314.jpg\" alt=\"Koganei&#039;s Jade Green roll\" title=\"sushi_jade_green_090314\" width=\"450\" height=\"312\" class=\"size-full wp-image-68\" \/><\/a><p id=\"caption-attachment-68\" class=\"wp-caption-text\">Koganei's Jade Green roll<\/p><\/div>I definitely think cooking is an art. But if I was viewing the food as art itself, and I mean the visual aspect and not the flavour, I&#8217;d say sushi chefs have really got it down. I know sushi rolls are simply a convenient form for a snack, but with the colours and presentation of some of the platters I&#8217;ve seen, it&#8217;s almost like paint on a canvas. The vivd colours of the fish and vegetables and other ingredients set off against the white rice and dark green nori (seaweed) is a sight to behold. My favourite roll is a unique one call the Jade Green roll at a local Japanese restaurant called <a href=\"http:\/\/www.koganeisushi.com\/\">Koganei<\/a>. Filled with spinach, then wrapped in nori and rice and coated with avocado and sesame seeds, it is served with a mouth-watering peanut sauce. I&#8217;ve never found anything similar anywhere else, and it is one of the many things that takes me back to the same restaurant time and again.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I definitely think cooking is an art. But if I was viewing the food as art itself, and I mean the visual aspect and not the flavour, I&#8217;d say sushi chefs have really got it down. I know sushi rolls &hellip; <a href=\"https:\/\/www.tastytangents.com\/?p=65\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food as art - Tasty Tangents<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tastytangents.com\/?p=65\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food as art - Tasty Tangents\" \/>\n<meta property=\"og:description\" content=\"I definitely think cooking is an art. 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