{"id":672,"date":"2011-01-30T21:51:19","date_gmt":"2011-01-31T02:51:19","guid":{"rendered":"http:\/\/tastytangents.com\/?p=672"},"modified":"2011-01-30T21:51:19","modified_gmt":"2011-01-31T02:51:19","slug":"the-cake-project","status":"publish","type":"post","link":"https:\/\/www.tastytangents.com\/?p=672","title":{"rendered":"The Cake Project"},"content":{"rendered":"<div id=\"attachment_673\" style=\"width: 610px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/tastytangents.com\/wp-content\/uploads\/2011\/01\/nat_and_jays_cake_process.jpg\"><img aria-describedby=\"caption-attachment-673\" loading=\"lazy\" class=\"size-full wp-image-673\" title=\"nat_and_jays_cake_process\" src=\"http:\/\/tastytangents.com\/wp-content\/uploads\/2011\/01\/nat_and_jays_cake_process.jpg\" alt=\"The stages of building the wedding cake.\" width=\"600\" height=\"450\" \/><\/a><p id=\"caption-attachment-673\" class=\"wp-caption-text\">The stages of building the wedding cake.<\/p><\/div>\n<p>I had the joy and privilege of making my first wedding cake this month. It was for my sister and her new husband&#8217;s reception last weekend. I had lots of fun making it, and it was great to see the reaction from the bride and groom and the rest of the family.<\/p>\n<p>It&#8217;s been an experience full of firsts for me. My first time using fondant to cover a cake and to sculpt decorations, plus my first time using piping gel and my first time working with sugar pearls.<\/p>\n<p>All in all it was a great experience, but one that took quite a few more hours than I expected and a few more supplies than I already had. The crucial supplies I added to my baking collection were a mat for rolling the fondant and a fondant smoother, both bought on the advice of a cake-maker more seasoned than I am.<\/p>\n<p>I baked the cakes, a two-layer 10&#8243; and a two-layer 6&#8243; two weeks ahead and froze them. I also sculpted the fondant topper a week ahead, since I&#8217;d read that fondant needs that time to dry and solidify.<\/p>\n<p>I also tested my piping abilities in advance, and decided that store-bought sugar pearls would be a much better idea to trim the edged of the cake. I may take the time to make by own fondant pearls next time, but I can&#8217;t overstate the time-savings from the pearls.<\/p>\n<p>I had some inspiration photos to work with and you can see them <a href=\"http:\/\/weddings.theknot.com\/ODB\/themes\/realweddings\/detailview.aspx?STOPREDIRECTING=TRUE&amp;type=3&amp;id=77778&amp;STOPREDIRECTING=TRUE&amp;wedding%20details=Cake&amp;=&amp;ODBTHEMENAME=Real-Weddings&amp;MsdVisit=1\" target=\"_blank\">here<\/a>, <a href=\"http:\/\/www.dufflet.com\/pdf\/downloads\/RET_Gallery_Oct2007.pdf\" target=\"_blank\">here<\/a> and <a href=\"http:\/\/www.sasiwedding.co.uk\/my-theme\/wedding-cake\/1031-romantic-pearl-cake.html\" target=\"_blank\">here<\/a>. I was also going with the theme of blue and yellow birds that grace the invitations and other stationery.<\/p>\n<p>The cake recipe I used was<a href=\"http:\/\/allrecipes.com\/Recipe\/Wedding-Cake\/Detail.aspx\" target=\"_blank\"> this one<\/a>, but think I&#8217;m going to do some more tweaking to make it a little more moist. The advantage of this recipe is that it&#8217;s a little more dense, so it holds up well when stacked.<\/p>\n<p>If you want more detailed information on making cakes, I recommend the <a href=\"http:\/\/www.wilton.com\/\" target=\"_blank\">Wilton<\/a> Web site. I won&#8217;t go into detail about all the steps, but I have to say it was a lot of fun and I would definitely do it again for the right occasion. Congratulations guys!<\/p>\n<div id=\"attachment_674\" style=\"width: 360px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/tastytangents.com\/wp-content\/uploads\/2011\/01\/nat_and_jays_cake_done.jpg\"><img aria-describedby=\"caption-attachment-674\" loading=\"lazy\" class=\"size-full wp-image-674\" title=\"nat_and_jays_cake_done\" src=\"http:\/\/tastytangents.com\/wp-content\/uploads\/2011\/01\/nat_and_jays_cake_done.jpg\" alt=\"The cake is done!\" width=\"350\" height=\"450\" \/><\/a><p id=\"caption-attachment-674\" class=\"wp-caption-text\">The cake is done!<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I had the joy and privilege of making my first wedding cake this month. It was for my sister and her new husband&#8217;s reception last weekend. I had lots of fun making it, and it was great to see the &hellip; <a href=\"https:\/\/www.tastytangents.com\/?p=672\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[44,48,112,124,284],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Cake Project - Tasty Tangents<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tastytangents.com\/?p=672\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Cake Project - Tasty Tangents\" \/>\n<meta property=\"og:description\" content=\"I had the joy and privilege of making my first wedding cake this month. 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