{"id":848,"date":"2012-05-29T21:11:27","date_gmt":"2012-05-30T02:11:27","guid":{"rendered":"http:\/\/tastytangents.com\/?p=848"},"modified":"2012-05-29T21:11:27","modified_gmt":"2012-05-30T02:11:27","slug":"dinner-at-che","status":"publish","type":"post","link":"https:\/\/www.tastytangents.com\/?p=848","title":{"rendered":"Dinner at Che"},"content":{"rendered":"
\"\"<\/a>

Baked Salmon and a bottle of wine.<\/p><\/div>\n

At first I thought it was a little too trendy, a little too chic (it is a ‘restobar’ after all), but it’s a good thing I try not to judge a book by its cover.<\/p>\n

Dinner at Che Restobar<\/a> was a lovely experience, great food, great wine, wonderful service and a lovely time was had by all.<\/p>\n

I can’t take any credit for actually going to the restaurant, it was chosen for a family birthday, but I’m thankful to whoever chose it.<\/p>\n

We had a great evening, and I discovered passionfruit cream sauce and yucca fries are delicious.<\/p>\n

While it is a little pricey, I think as a special occasion spot, it’s worth a try.\u00a0If you go, try the empanadas, I can’t remember what the spicy sauce served with them was called, but couldn’t get enough of it.<\/p>\n","protected":false},"excerpt":{"rendered":"

At first I thought it was a little too trendy, a little too chic (it is a ‘restobar’ after all), but it’s a good thing I try not to judge a book by its cover. 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