{"id":854,"date":"2012-06-23T19:31:07","date_gmt":"2012-06-24T00:31:07","guid":{"rendered":"http:\/\/tastytangents.com\/?p=854"},"modified":"2012-06-23T19:31:07","modified_gmt":"2012-06-24T00:31:07","slug":"fathers-day","status":"publish","type":"post","link":"https:\/\/www.tastytangents.com\/?p=854","title":{"rendered":"Father’s Day"},"content":{"rendered":"
\"\"<\/a>

Crudites<\/p><\/div>\n

Usually I share recipes when I talk about delicious homemade meals, but after our Father’s Day brunch at my sister’s place, I couldn’t help sharing the beautiful food, even though I don’t have the recipes. Not yet, anyway.<\/p>\n

The table was covered with hors d’oeuvres when we arrived; raw vegetables, chips, salsa, guacamole and a few other goodies.<\/p>\n

First up, possibly my favourite thing. Pancetta baked into cups, filled with guacamole and topped with a little popper cracker.<\/p>\n

\"\"<\/a>

Pancetta Cups with Guacamole<\/p><\/div>\n

I don’t know if I can say enough good things about these, somehow the avocado was the perfect foil for the salty Italian-style bacon.<\/p>\n

Next up, smoked salmon served with toast, capers, thinly sliced onion and a homemade herbed mayonnaise.<\/p>\n

\"\"<\/a>

Smoked salmon with all the fixings.<\/p><\/div>\n

So good. Enough said. Did I mention we’re still talking about the starters?<\/p>\n

The main course was a lovely strata served with bacon, bacon and bacon.<\/p>\n

\"\"<\/a>

The strata and bacon!<\/p><\/div>\n

Yes, you read that right, three kinds of bacon. There was regular bacon, candied bacon and Canadian\/peameal bacon, all delicious. Not to take away from the strata, which was wonderfully flavourful and fluffy.<\/p>\n

A strata is kind of like a really big omelette that incorporates the toast right into it.<\/p>\n

There are some good recipes here<\/a> and a healthier one\u00a0here<\/a> if you’d like to try it out, and I certainly recommend you do.<\/p>\n

Biggest kudos to the hosts of this delicious meal, go Nat and Jay!<\/p>\n","protected":false},"excerpt":{"rendered":"

Usually I share recipes when I talk about delicious homemade meals, but after our Father’s Day brunch at my sister’s place, I couldn’t help sharing the beautiful food, even though I don’t have the recipes. Not yet, anyway. 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