{"id":863,"date":"2012-06-30T12:58:28","date_gmt":"2012-06-30T17:58:28","guid":{"rendered":"http:\/\/tastytangents.com\/?p=863"},"modified":"2012-06-30T12:58:28","modified_gmt":"2012-06-30T17:58:28","slug":"ice-cream-cone-cupcakes","status":"publish","type":"post","link":"https:\/\/www.tastytangents.com\/?p=863","title":{"rendered":"Ice Cream Cone Cupcakes"},"content":{"rendered":"
\"\"<\/a>

Ice Cream Cone Cupcakes<\/p><\/div>\n

If you ever want to impress a roomful of kids, or in my case, your co-workers, make a tray of these adorable cupcakes.<\/p>\n

They’re ridiculously easy to make, especially if you take a few shortcuts.<\/p>\n

The question I got the most after sharing these was ‘So you just put the cones in the oven and they didn’t burn?’ The short answer is yes, but I have no idea why.<\/p>\n

The next question was ‘How did you get them to stand up?’ The answer to that question is muffin tins. They are a wonderful thing, but I don’t recommend the silicone type for this project.<\/p>\n

I followed this recipe<\/a>, which is a basic vanilla cake and used store-bought cones, vanilla buttercream frosting and pretty sprinkles and candied cherries.<\/p>\n

You could also follow\u00a0this recipe<\/a>, which basically means picking up cake mix, the flat-bottomed ice cream cones and the frosting of your choice.<\/p>\n

The trick with these cupcakes is not to overfill the cones, it doesn’t take much batter for them to puff up and fill the cones, or spill over the edge.<\/p>\n

\"\"<\/a>

Cones should be less than two-thirds full of batter so they don't overflow while baking.<\/p><\/div>\n

After my first batch came out of the oven, I found myself spooning some of the batter out of the next batch of cones to help prevent more \u00a0overflowing.<\/p>\n

\"\"<\/a>

Pre-frosting cupcakes.<\/p><\/div>\n

After they cooled, I just piped the frosting on using a star tip and added sprinkles and candied cherries until I had a variety of ‘ice cream shop’ looks.<\/p>\n

These were so impressive, I’m really starting to think about trying one of the other ‘cupcakes that look like something else altogether’ recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"

If you ever want to impress a roomful of kids, or in my case, your co-workers, make a tray of these adorable cupcakes. They’re ridiculously easy to make, especially if you take a few shortcuts. 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