{"id":88,"date":"2009-03-24T18:34:49","date_gmt":"2009-03-24T23:34:49","guid":{"rendered":"http:\/\/tastytangents.com\/?p=88"},"modified":"2009-03-24T18:34:49","modified_gmt":"2009-03-24T23:34:49","slug":"instant-polenta","status":"publish","type":"post","link":"https:\/\/www.tastytangents.com\/?p=88","title":{"rendered":"Instant Polenta"},"content":{"rendered":"

There are some wonderful innovations that have come about in recent years, not the least of which is instant polenta<\/a>. Similar to Grits, the boiled cornmeal dish is reminiscent of oatmeal or cream of wheat in terms of texture, but with a very different flavour. Suffice it to say it’s delicious, and the instant variety is ready in minutes. Leftovers harden to a bread-like consistency and are also fabulous sliced and either grilled or fast fried in a little olive oil. If you’ve never tried this delicious grain, pick up a pack of the instant stuff and follow the directions, then just top it with a basic tomato sauce and some sausages and you have a killer meal. <\/p>\n","protected":false},"excerpt":{"rendered":"

There are some wonderful innovations that have come about in recent years, not the least of which is instant polenta. Similar to Grits, the boiled cornmeal dish is reminiscent of oatmeal or cream of wheat in terms of texture, but … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[91,175,208],"yoast_head":"\nInstant Polenta - Tasty Tangents<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tastytangents.com\/?p=88\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Instant Polenta - Tasty Tangents\" \/>\n<meta property=\"og:description\" content=\"There are some wonderful innovations that have come about in recent years, not the least of which is instant polenta. Similar to Grits, the boiled cornmeal dish is reminiscent of oatmeal or cream of wheat in terms of texture, but … Continue reading →\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tastytangents.com\/?p=88\" \/>\n<meta property=\"og:site_name\" content=\"Tasty Tangents\" \/>\n<meta property=\"article:published_time\" content=\"2009-03-24T23:34:49+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.tastytangents.com\/#website\",\"url\":\"https:\/\/www.tastytangents.com\/\",\"name\":\"Tasty Tangents\",\"description\":\"Food, life and other morsels\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.tastytangents.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.tastytangents.com\/?p=88#webpage\",\"url\":\"https:\/\/www.tastytangents.com\/?p=88\",\"name\":\"Instant Polenta - Tasty Tangents\",\"isPartOf\":{\"@id\":\"https:\/\/www.tastytangents.com\/#website\"},\"datePublished\":\"2009-03-24T23:34:49+00:00\",\"dateModified\":\"2009-03-24T23:34:49+00:00\",\"author\":{\"@id\":\"https:\/\/www.tastytangents.com\/#\/schema\/person\/056886e7b4bc78952526499425ab4c85\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.tastytangents.com\/?p=88#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.tastytangents.com\/?p=88\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.tastytangents.com\/?p=88#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.tastytangents.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Instant Polenta\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.tastytangents.com\/#\/schema\/person\/056886e7b4bc78952526499425ab4c85\",\"name\":\"admin\",\"url\":\"https:\/\/www.tastytangents.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Instant Polenta - Tasty Tangents","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tastytangents.com\/?p=88","og_locale":"en_US","og_type":"article","og_title":"Instant Polenta - Tasty Tangents","og_description":"There are some wonderful innovations that have come about in recent years, not the least of which is instant polenta. Similar to Grits, the boiled cornmeal dish is reminiscent of oatmeal or cream of wheat in terms of texture, but … Continue reading →","og_url":"https:\/\/www.tastytangents.com\/?p=88","og_site_name":"Tasty Tangents","article_published_time":"2009-03-24T23:34:49+00:00","author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/www.tastytangents.com\/#website","url":"https:\/\/www.tastytangents.com\/","name":"Tasty Tangents","description":"Food, life and other morsels","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tastytangents.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tastytangents.com\/?p=88#webpage","url":"https:\/\/www.tastytangents.com\/?p=88","name":"Instant Polenta - Tasty Tangents","isPartOf":{"@id":"https:\/\/www.tastytangents.com\/#website"},"datePublished":"2009-03-24T23:34:49+00:00","dateModified":"2009-03-24T23:34:49+00:00","author":{"@id":"https:\/\/www.tastytangents.com\/#\/schema\/person\/056886e7b4bc78952526499425ab4c85"},"breadcrumb":{"@id":"https:\/\/www.tastytangents.com\/?p=88#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tastytangents.com\/?p=88"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.tastytangents.com\/?p=88#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tastytangents.com\/"},{"@type":"ListItem","position":2,"name":"Instant Polenta"}]},{"@type":"Person","@id":"https:\/\/www.tastytangents.com\/#\/schema\/person\/056886e7b4bc78952526499425ab4c85","name":"admin","url":"https:\/\/www.tastytangents.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=\/wp\/v2\/posts\/88"}],"collection":[{"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88"}],"version-history":[{"count":0,"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}