{"id":881,"date":"2012-08-19T15:20:28","date_gmt":"2012-08-19T20:20:28","guid":{"rendered":"http:\/\/tastytangents.com\/?p=881"},"modified":"2012-08-19T15:20:28","modified_gmt":"2012-08-19T20:20:28","slug":"smores-cookies","status":"publish","type":"post","link":"https:\/\/www.tastytangents.com\/?p=881","title":{"rendered":"S’mores Cookies"},"content":{"rendered":"

Do you ever get cravings that just won’t go away? It happens to me, and usually the only solution is to find a way to satisfy it.<\/p>\n

Every summer I seem to get a hankering for s’mores, those gooey chocolate and marshmallow on graham crackers treats you usually enjoy around \u00a0a campfire.<\/p>\n

So I figured there must be a way to enjoy them without the fire part. After a few searches I found an awesome-looking recipe on a blog after my own heart The Girl Who Ate Everything<\/a>.<\/p>\n

What could be better than combining s’mores with chocolate chip cookies?<\/p>\n

\"\"<\/a>

S'more Cookies<\/p><\/div>\n

Here’s my adapted version of the recipe.<\/p>\n

Ingredients:<\/strong>
\n3\/4 cup unsalted butter, softened
\n1 cup brown sugar, packed
\n1\/2 cup granulated sugar
\n2 large eggs
\n1 tsp vanilla
\n2 1\/2 cups flour
\n1 tsp baking soda
\n1\/2 tsp salt
\n1 tsp cinnamon
\n1\/2 cup semi-sweet chocolate chips
\n1 cup mini marshmallows
\n2 large Hershey bars, in squares
\n1 package graham crackers<\/p>\n

Directions:<\/strong>
\nPreheat the oven to 375F.<\/p>\n

Cream together butter with white and brown sugar until light and fluffy. Then add eggs and vanilla and mix until combined.<\/p>\n

In a separate bowl, whisk together flour, baking soda, salt and cinnamon<\/p>\n

Add the\u00a0flour mixture to the butter mixer and stir on low speed.<\/p>\n

Fold in the chocolate chips and marshmallows by hand. Chill the dough in the refrigerator for about an hour.<\/p>\n

Place graham crackers side by side on a cookie sheet lined with parchment paper.<\/p>\n

Place a rounded tablespoons of dough on each graham crackers and press down slightly with fingertips.<\/p>\n

Bake for 5 minutes then remove from oven to press a piece of the Hershey\u2019s bar on to each cookie.<\/p>\n

Bake for 5 \u2013 7 more minutes or until dough is beginning to turn golden brown at the edges. Remove to a wire rack to cool.<\/p>\n
\"\"<\/a>

Place graham crackers side by side on cookie sheet.<\/p><\/div>\n<\/div>\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Do you ever get cravings that just won’t go away? It happens to me, and usually the only solution is to find a way to satisfy it. Every summer I seem to get a hankering for s’mores, those gooey chocolate … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[232],"yoast_head":"\nS'mores Cookies - Tasty Tangents<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tastytangents.com\/?p=881\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S'mores Cookies - Tasty Tangents\" \/>\n<meta property=\"og:description\" content=\"Do you ever get cravings that just won’t go away? 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