{"id":954,"date":"2013-10-20T19:53:05","date_gmt":"2013-10-20T19:53:05","guid":{"rendered":"http:\/\/tastytangents.com\/?p=954"},"modified":"2016-01-24T18:12:38","modified_gmt":"2016-01-24T18:12:38","slug":"cannoli","status":"publish","type":"post","link":"https:\/\/www.tastytangents.com\/?p=954","title":{"rendered":"Cannoli!"},"content":{"rendered":"

\"Sicilian<\/a>
\nSicilian cannoli may be my absolute favourite dessert, which is a little odd given the minimal amount of chocolate in them.<\/p>\n

They seem to have the perfect balance of sweet and savoury, creamy and crunchy, sugar and citrus. I don’t think I’ve ever met a cannolo I didn’t like – though a soggy exterior can certainly be a downer.<\/p>\n

These particular cannoli were purchased for my dad’s birthday – but I’m pretty sure he ordered them for me and my husband – who shares my passion for these things.<\/p>\n

That said, I’ve never attempted to make these beauties at home, neither the sweet ricotta filling nor the delicious fried tubes of dough.<\/p>\n

It’s one of those cases where I feel like just leaving it to the experts. The ingredients themselves are a little pricey, and frying the dough rounds individually and then filling them is quite time consuming.<\/p>\n

Is there anything else where you think it makes sense to let someone else do the work?<\/p>\n","protected":false},"excerpt":{"rendered":"

Sicilian cannoli may be my absolute favourite dessert, which is a little odd given the minimal amount of chocolate in them. They seem to have the perfect balance of sweet and savoury, creamy and crunchy, sugar and citrus. I don’t … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"yoast_head":"\nCannoli! - Tasty Tangents<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tastytangents.com\/?p=954\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cannoli! - Tasty Tangents\" \/>\n<meta property=\"og:description\" content=\"Sicilian cannoli may be my absolute favourite dessert, which is a little odd given the minimal amount of chocolate in them. They seem to have the perfect balance of sweet and savoury, creamy and crunchy, sugar and citrus. I don’t … Continue reading →\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tastytangents.com\/?p=954\" \/>\n<meta property=\"og:site_name\" content=\"Tasty Tangents\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-20T19:53:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-01-24T18:12:38+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/tastytangents.com\/wp-content\/uploads\/2016\/01\/DSC_0354-1024x575.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.tastytangents.com\/#website\",\"url\":\"https:\/\/www.tastytangents.com\/\",\"name\":\"Tasty Tangents\",\"description\":\"Food, life and other morsels\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.tastytangents.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.tastytangents.com\/?p=954#primaryimage\",\"url\":\"http:\/\/tastytangents.com\/wp-content\/uploads\/2016\/01\/DSC_0354-1024x575.jpg\",\"contentUrl\":\"http:\/\/tastytangents.com\/wp-content\/uploads\/2016\/01\/DSC_0354-1024x575.jpg\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.tastytangents.com\/?p=954#webpage\",\"url\":\"https:\/\/www.tastytangents.com\/?p=954\",\"name\":\"Cannoli! - Tasty Tangents\",\"isPartOf\":{\"@id\":\"https:\/\/www.tastytangents.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.tastytangents.com\/?p=954#primaryimage\"},\"datePublished\":\"2013-10-20T19:53:05+00:00\",\"dateModified\":\"2016-01-24T18:12:38+00:00\",\"author\":{\"@id\":\"https:\/\/www.tastytangents.com\/#\/schema\/person\/056886e7b4bc78952526499425ab4c85\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.tastytangents.com\/?p=954#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.tastytangents.com\/?p=954\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.tastytangents.com\/?p=954#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.tastytangents.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cannoli!\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.tastytangents.com\/#\/schema\/person\/056886e7b4bc78952526499425ab4c85\",\"name\":\"admin\",\"url\":\"https:\/\/www.tastytangents.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cannoli! - Tasty Tangents","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tastytangents.com\/?p=954","og_locale":"en_US","og_type":"article","og_title":"Cannoli! - Tasty Tangents","og_description":"Sicilian cannoli may be my absolute favourite dessert, which is a little odd given the minimal amount of chocolate in them. They seem to have the perfect balance of sweet and savoury, creamy and crunchy, sugar and citrus. I don’t … Continue reading →","og_url":"https:\/\/www.tastytangents.com\/?p=954","og_site_name":"Tasty Tangents","article_published_time":"2013-10-20T19:53:05+00:00","article_modified_time":"2016-01-24T18:12:38+00:00","og_image":[{"url":"http:\/\/tastytangents.com\/wp-content\/uploads\/2016\/01\/DSC_0354-1024x575.jpg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/www.tastytangents.com\/#website","url":"https:\/\/www.tastytangents.com\/","name":"Tasty Tangents","description":"Food, life and other morsels","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tastytangents.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tastytangents.com\/?p=954#primaryimage","url":"http:\/\/tastytangents.com\/wp-content\/uploads\/2016\/01\/DSC_0354-1024x575.jpg","contentUrl":"http:\/\/tastytangents.com\/wp-content\/uploads\/2016\/01\/DSC_0354-1024x575.jpg"},{"@type":"WebPage","@id":"https:\/\/www.tastytangents.com\/?p=954#webpage","url":"https:\/\/www.tastytangents.com\/?p=954","name":"Cannoli! - Tasty Tangents","isPartOf":{"@id":"https:\/\/www.tastytangents.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tastytangents.com\/?p=954#primaryimage"},"datePublished":"2013-10-20T19:53:05+00:00","dateModified":"2016-01-24T18:12:38+00:00","author":{"@id":"https:\/\/www.tastytangents.com\/#\/schema\/person\/056886e7b4bc78952526499425ab4c85"},"breadcrumb":{"@id":"https:\/\/www.tastytangents.com\/?p=954#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tastytangents.com\/?p=954"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.tastytangents.com\/?p=954#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tastytangents.com\/"},{"@type":"ListItem","position":2,"name":"Cannoli!"}]},{"@type":"Person","@id":"https:\/\/www.tastytangents.com\/#\/schema\/person\/056886e7b4bc78952526499425ab4c85","name":"admin","url":"https:\/\/www.tastytangents.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=\/wp\/v2\/posts\/954"}],"collection":[{"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=954"}],"version-history":[{"count":2,"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=\/wp\/v2\/posts\/954\/revisions"}],"predecessor-version":[{"id":957,"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=\/wp\/v2\/posts\/954\/revisions\/957"}],"wp:attachment":[{"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastytangents.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}