April 23, 2010
by admin
Comments Off on Defining authenticity
How do you know if food is authentic? Do you have any specific indicators that you use to determine if the Thai, Japanese, Mexican, Italian, Indian or Greek restaurant you’re at is serving what you would consider authentic food? And … Continue reading
April 1, 2010
by admin
Comments Off on One year and one month
Somehow with all the craziness of the Olympics, I managed to miss the first anniversary of this blog! TastyTangents got off the ground on March 1, 2009, after much hemming and hawing on my part, wondering how I was ever … Continue reading
December 5, 2009
by admin
Comments Off on Cooking tips
So I was trying out this new website called Stumble Upon, that is supposed to help you find the things that interest you online amid all the masses of information. Eventually, one of the things it directed me to is … Continue reading
August 18, 2009
by admin
Comments Off on ‘The Spot to Eat’
A new eatery opened near Victoria Park (206 Central Avenue, London, ON, 519-204-3971) this past March, though hubby and I missed it completely. We noticed it a few weeks back when we were trying out a new sushi joint. I … Continue reading
July 7, 2009
by admin
Comments Off on Laziest post ever
So I’ve been ridiculously busy lately, and I feel I’ve neglected my foodie responsibilities. So I thought I’d slap together a quick post the fastest way I know, in pictures! Here it is, from Bobby Flay’s Grill It! cookbook. The … Continue reading