March 5, 2009
by admin
Comments Off on Easy side
I love fennel. Eaten raw and plain like celery, or sliced thin and tossed like a light salad topped with some shaved parmesan cheese. But last night we tried an easy recipe for roasted fennel. Just cut into quarter inch … Continue reading
March 3, 2009
by admin
Comments Off on Guacamole
I seem to be destined to try dozens of recipes for this avocado dip. Then I always try just eyeballing some similar combination, which usually turns out okay, but a sense of ‘something’ missing. The latest contestant is the ‘Company’s … Continue reading