Tasty Tangents

Food, life and other morsels

February 11, 2010
by admin
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Pastel de tres leches

Recently we celebrated my sister’s birthday and as a surprise we picked up a ‘cake of three milks’ from her favourite Mexican restaurant, La Taquizza. It is truly heaven on a plate. Made with condensed milk, evaporated milk and whipping … Continue reading

February 3, 2010
by admin
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Celery Root Soup

Celery root or celeriac is a really strange looking root vegetable at the grocery store that’s all gnarled and brown and ugly. But if you’ve never picked one up, don’t be afraid! I hadn’t tried one until this past Thanksgiving. … Continue reading