Tasty Tangents

Food, life and other morsels

May 23, 2011
by admin
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Tricolour Pepper Soup

Recently I found myself with about half a dozen bell peppers that needed to be used up, two yellow, two orange and two red. With all the cool weather that has bled right into the spring it seemed like time … Continue reading

February 3, 2010
by admin
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Celery Root Soup

Celery root or celeriac is a really strange looking root vegetable at the grocery store that’s all gnarled and brown and ugly. But if you’ve never picked one up, don’t be afraid! I hadn’t tried one until this past Thanksgiving. … Continue reading