April 25, 2010
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Comments Off on Apple Muffins
I looked at some very sad looking apples in my refrigerator drawer and decided something needed to be done with them. So I was on the hunt for something to bake. I wasn’t in a pie mood, so I was … Continue reading
April 24, 2010
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Comments Off on Coconut Muffins
So there was a big bowl of leftover chocolate icing in the fridge from a cake my sister made that was just screaming out to be used. I decided I needed to find something cupcake-like to go with the yummy … Continue reading
April 23, 2010
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Comments Off on Defining authenticity
How do you know if food is authentic? Do you have any specific indicators that you use to determine if the Thai, Japanese, Mexican, Italian, Indian or Greek restaurant you’re at is serving what you would consider authentic food? And … Continue reading
April 22, 2010
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Comments Off on Old-Fashioned Nut Loaf
For a book that begins with “Dear Homemaker,” the recipes in the old Pillsbury’s Bake Off Breads Cook Book are actually fairly quick in terms of labour, though the resting periods for the bread mean you can’t be off anywhere … Continue reading
April 21, 2010
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Comments Off on What’s wrong with this picture?
Do you ever find that a picture on a news story has the opposite effect than the story would otherwise? I was reading this article, “Sugary diets appear to worsen cholesterol levels,” which talks about how a diet high in … Continue reading