Tasty Tangents

Food, life and other morsels

April 22, 2010
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Old-Fashioned Nut Loaf

For a book that begins with “Dear Homemaker,” the recipes in the old Pillsbury’s Bake Off Breads Cook Book are actually fairly quick in terms of labour, though the resting periods for the bread mean you can’t be off anywhere … Continue reading

April 10, 2009
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Easter bread

In my house egg bread is one of the traditional holiday sweets. And despite my hesitation when it comes to baking, I decided to try my hand at a recipe from the Joy of Cooking, which is one of those … Continue reading