Tasty Tangents

Food, life and other morsels

March 26, 2009
by admin
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Not ready for clams

I decided to get brave tonight and attempt a “Clam Stew with Potatoes and Parsley Puree” in Mark Bittman’s “Quick and Easy Recipes from The New York Times.” (A Christmas present.) I had been eyeing a bag of frozen clams … Continue reading