June 19, 2009
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Comments Off on Soggy nuts
Okay, now get your minds out of the gutter, we’re talking ice cream here. There’s a new and expensive ice cream place in town. The Marble Slab Creamery claims to make all the ice cream on site, plus it makes … Continue reading
May 14, 2009
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Comments Off on Balanced meals
Lots of colour and variety on your dinner plate make for not only a good looking and appealing meal, but often also a well-balanced meal. A serving of protein, two servings of grains and two to three servings of vegetables … Continue reading
May 2, 2009
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Comments Off on Spring seasonal vegetables
Asparagus, fiddleheads, some lettuce, radishes, green onions and spinach are all spring vegetables that you can likely pick up at the grocery store or local farmers market these days. And the bonus is they will count towards your quota in … Continue reading
April 24, 2009
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Comments Off on Making veggies fun
While you’ve got those chicken thighs on the bbq, may I also humbly suggest any combination of veggies on a skewer with a little salt, pepper and olive oil. The key to making it look good is a variety of … Continue reading
April 22, 2009
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Comments Off on Marshmallow explosion
I like to make s’mores in the microwave sometimes. Top a graham cracker with a spoonful of chocolate chips and a marshmallow and zap it for 30 seconds and voila. I know it doesn’t compare to the taste and smell … Continue reading