Tasty Tangents

Food, life and other morsels

May 23, 2011
by admin
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Tricolour Pepper Soup

Recently I found myself with about half a dozen bell peppers that needed to be used up, two yellow, two orange and two red. With all the cool weather that has bled right into the spring it seemed like time … Continue reading

November 21, 2010
by admin
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Cream of Sweet Potato Soup

I guess it’s the weather getting colder, but for some reason I’ve been driven to make soup every weekend for the last month or so. I started with classics like Buttternut Squash Soup. And I’ve been experimenting since then. What … Continue reading