Tasty Tangents

Food, life and other morsels

Praising the chicken

Whoever decided to add the fully-cooked roasted chicken option at the grocery store is a genius. You can serve it right away, pop it in the fridge and bust it out a day later, and pop it back in the oven to heat, the list goes on. It’s also awesome shredded into soup. I know, I know, scratch is always better, but really who has an hour to roast  a chicken after work. I’m sure there’s more fat and salt in the store-bought chicken, but every once in a while, it’s really not hurting anyone.

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