I was lucky enough to be invited for dinner at my aunt’s place Saturday night. It was quite the feast, and it took this barbecue lover to her happy place. Good food and good company are always a winning combination. I thought I’d share this recipe that she prepared that was summery and fresh and easy to make.
-1 mango, diced
-1 red pepper, diced
-Rice wine vinegar
-Salt to taste
Toss all the ingredients together in a bowl. You’ll want to use a 2:1 ratio of oil to vinegar, and then use as much as you’d like to get the dressing to where you like the flavour. I really like the inclusion of the fruity mango in a meal, as it really lightens up a meat-heavy meal. My aunt says lemongrass would also make a great colour addition to the salad, and boost the Thai flavour as well.