Tasty Tangents

Food, life and other morsels

Dinner at Che

Baked Salmon and a bottle of wine.

At first I thought it was a little too trendy, a little too chic (it is a ‘restobar’ after all), but it’s a good thing I try not to judge a book by its cover.

Dinner at Che Restobar was a lovely experience, great food, great wine, wonderful service and a lovely time was had by all.

I can’t take any credit for actually going to the restaurant, it was chosen for a family birthday, but I’m thankful to whoever chose it.

We had a great evening, and I discovered passionfruit cream sauce and yucca fries are delicious.

While it is a little pricey, I think as a special occasion spot, it’s worth a try.┬áIf you go, try the empanadas, I can’t remember what the spicy sauce served with them was called, but couldn’t get enough of it.

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