April 21, 2009
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Comments Off on Is there anything Twitter can’t do?
A recent Globe and Mail article, Cooking on Twitter, looks at whether it’s possible to sum up a simple recipe in 140 characters, as per the popular social networking website. It proposes several simple recipes, and I promise to get … Continue reading
April 18, 2009
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Comments Off on The food makes it…
I have lots of happy memories of nibbles at some favourite destinations, and I don’t mean restaurants. I mean having funnel cakes at Canada’s Wonderland, the local amusement park. I’m talking about cotton candy at the fall fair, roast pork … Continue reading
April 13, 2009
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Comments Off on Fishy Friday and Sheepy Sunday
As the Easter weekend draws to a close I can’t believe how much we ate. As is traditional in our household, Good Friday involves only fish, and no meat. But one kind of fish just wouldn’t cut it. We started … Continue reading
April 10, 2009
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Comments Off on Easter bread
In my house egg bread is one of the traditional holiday sweets. And despite my hesitation when it comes to baking, I decided to try my hand at a recipe from the Joy of Cooking, which is one of those … Continue reading
April 7, 2009
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Comments Off on Fresh herbs
Today there was fresh sage in my lunch. This afternoon I could see the tops of the chives poking out of the dirt in the backyard. And tonight there was fresh cilantro on my burrito. I have never been so … Continue reading