March 1, 2012
by admin
Comments Off on Pasta Puttanesca
This sauce is named for what one cookbook I read politely referred to as “women of the night.” Why? It’s cheap, quick and easy. It’s a sauce with strong flavours, but it can easily be modified to your taste. For … Continue reading
May 23, 2010
by admin
Comments Off on Mac n’ Cheese
I had a craving, which is what usually leads to me making far more complicated recipes than I would usually attempt. The craving was for this cool corkscrew shaped pasta, which I thought would go perfectly with a cheesy baked … Continue reading
August 16, 2009
by admin
Comments Off on Spaghetti aglio e olio
I have to express my apologies for my absence from the blog lately. I’ve been in a state of flux, which has finally concluded with the purchase of our first home! It’s been months in the making, but with keys … Continue reading
June 1, 2009
by admin
Comments Off on Creamy mushroom pasta
A slightly lighter version of a cream sauce, this recipe calls for part cream and part milk, though you could easily use one or the other, depending on how thick you want the sauce, and of course what you have … Continue reading
March 18, 2009
by admin
Comments Off on One pan pasta
Ingredients: -1/2 cup butter -1 tbsp olive oil -2 cloves garlic -500g assorted mushrooms (ex. shiitake, cremini, white and oyster) -300g spinach -1/2 cup grated parmesan cheese, plus extra for serving -1/2 cup roasted pine nuts -salt, pepper and nutmeg … Continue reading