April 10, 2009
by admin
Comments Off on Easter bread
In my house egg bread is one of the traditional holiday sweets. And despite my hesitation when it comes to baking, I decided to try my hand at a recipe from the Joy of Cooking, which is one of those … Continue reading
March 18, 2009
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Comments Off on One pan pasta
Ingredients: -1/2 cup butter -1 tbsp olive oil -2 cloves garlic -500g assorted mushrooms (ex. shiitake, cremini, white and oyster) -300g spinach -1/2 cup grated parmesan cheese, plus extra for serving -1/2 cup roasted pine nuts -salt, pepper and nutmeg … Continue reading
March 16, 2009
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Comments Off on Roasted potatoes
One of my favourite side dishes is roasted potatoes. I find them quick and easy to make, and you can get them to cook as quickly as you like, depending on how small you make the pieces. Personally, I like … Continue reading
March 11, 2009
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Comments Off on Mmm, roast beef
While a roast may take time in the oven, since the prep time is so short, it’s really great for easy weekend meals, or if you’re expecting company and you don’t want to be tending to the grill or frying … Continue reading
March 5, 2009
by admin
Comments Off on Easy side
I love fennel. Eaten raw and plain like celery, or sliced thin and tossed like a light salad topped with some shaved parmesan cheese. But last night we tried an easy recipe for roasted fennel. Just cut into quarter inch … Continue reading